I’ve been a wee bit obsessed with bread making the past month. One of the breakaway hits of this time has been caramel pecan sticky buns. You just have to look at them to understand why (though ignore the lime green glare, it’s what happens when you take pictures next to baby’s lime green bebe pod).
This recipe requires either challah or brioche dough from Artisan Bread in Five Minutes a Day. (I swear, I will end up convincing you to buy this book.) The main difference between the doughs are the amount of honey, eggs, and butter. Though both are excellent, I lean towards the brioche (by far the more caloric) due to the way the dough flakes and puffs.
Once again, I feel as though this recipe is not mine to share. Pick up the book to get it! You won’t regret it. Well, maybe your waistline will. Ha! (Got to love breastfeeding…)